Food processing

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  Año 2006, Vol. 67, Número 2

  • Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with a halo

    págs. 27-28

    

  • Trans fats: Just under the deadline

    págs. 41-50

    

  • Fishing for new experiences

    págs. 51-54

    

  • Houston will be cooking

    págs. 55-58

    

  • Electro shock therapy Energy management suddenly has taken on grave importance

    M. Peharich

    págs. 59-66

    

  • Improve security through packaging

    págs. 67-73