Food processing

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  Año 2005, Vol. 66, Número 11

  • Better living through (food) chemistry Are you familiar with guarana, yerba mate and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages

    págs. 36-40

    

  • Missing MSG? Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century

    págs. 41-46

    

  • Renaissance man Some chefs enjoy the challenge of one culinary discipline and strive to master it, but Nestle Chef Craig "Skip" Julius thrives on variety

    págs. 47-51

    

  • Developing a taste for contract manufacturing Outsourcing processing and packaging provides flexibility for new product launches, promotions and more

    pág. 52