Distribution of Microcystins in a Lake Foodweb: No Evidence for Biomagnification
J. de Jonge, K. Wolfstein, L.M. Pires, B.W. Ibelings, J. Postma, T. Burger, K. Bruning
págs. 487-500
J.F.C. Brouwer, K. Wolfstein, T.E.R. Jones, L.J. Stal, G.K. Ruddy
págs. 501-512
págs. 513-522
págs. 523-527
págs. 528-535
A.P. Covich, M.S. Wright
págs. 536-546
Isolation of Iodide-Oxidizing Bacteria from Iodide-Rich Natural Gas Brines and Seawaters
Yasuyuki Muramatsu, Kazumi Miyazaki, Yoichi Kamagata, Satoshi Hanada, Seigo Amachi, Sayaka Yoshiki, Takaaki Fujii, Yukako Akiyama, Tadaaki Ban-nai, Hirofumi Shinoyama
págs. 547-557
Resource Level Affects Relative Performance of the Two Motility Systems of Myxococcus xanthus
Kristina Hillesland, Gregory Velicer
págs. 558-566
págs. 567-577
Chemical Characterization of Exopolysaccharides from Antarctic Marine Bacteria
Sandrine Lardière, Jean Guézennec, Carol Nichols, John P. Bowman, Peter Nichols, John A.E. Gibson
págs. 578-589
D Moran, S.J. Turner, K.D. Clements
págs. 590-597
Fungal Diversity in Rock Beneath a Crustose Lichen as Revealed by Molecular Markers
Stefan Ekman, Torbjørg Bjelland
págs. 598-603
Rutger de Wit, Gilbert Camoin, Olivier Pringault
págs. 604-616
V. Huguet, M. Fernandez, E. Land, J. García Casanova, J. Zimpfer
págs. 617-625
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