Food processing

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  Año 2004, Vol. 65, Número 10

  • Slowing down mealtime

    págs. 23-36

    

  • Packages that are changing the face of food processing

    pág. 28

    

  • The Atkins effect

    págs. 37-40

    

  • Cheese targets all the trends

    págs. 41-49

    

  • A sauce for every lifestyle

    págs. 50-56

    

  • Chilling tales of technology

    págs. 57-92

    

  • Rediscovering the retort pouch

    págs. 93-97

    

  • The year's top packages

    págs. 98-101