Food processing

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  Año 2004, Vol. 65, Número 11

  • Nearly fresh fruit in your bowl Kellogg's Fruit Harvest Cereal uses the best freeze-drying technology to deliver taste, health, convenience and variety

    págs. 20-32

    

  • 33rd Annual Top 100 R&D Survey: Our R&D readers predict 2005 will be a year of truly novel products backed by slightly higher budgets

    pág. 24

    

  • If you must replace sugar... Despite lingering debate over sugar's role in obesity, the food industry is on a tear to reduce or replace sugar in many applications

    págs. 33-42

    

  • Extruding new opportunities: New ways of shaping, forming, squeezing and puffing foods - and cooking them along the way - are coming out of today's extruders

    págs. 43-46

    

  • The DuPont Awards: The best in plastic packaging

    págs. 49-53

    

  • Just-in-time cheese: Fromage Cote needed an enterprise system to integrate handheld order entry, plant automation data and a burgeoning number of SKUs

    pág. 54