The effect of pH and organic acids on anthocyanins and pigment stability of red wine

• Angelita Gambuti ^[1] ; Martino Forino ^[1] ; Luigi Picariello ^[1] ; Petracca Francesca ^[1] ; Luigi Moio ^[1]
  1. [1] University of Naples Federico II

     University of Naples Federico II

     Nápoles, Italia

     
• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 214
• Idioma: inglés
• Enlaces
  • Texto Completo Libro (pdf)