Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter
Yang Qiu, Soizic Lacampagne, M. Mirabel, Martine Mietton-Peuchot, Rémy Ghidossi
págs. 1-14
Temporal stability of within-field variability of total soluble solids of grapevine under semi-arid conditions: a first step towards a spatial model
Nicolás Verdugo Vásquez, César Acevedo Opazo, Héctor Valdés Gómez, B. Ingram, Iñaki García de Cortázar Atauri, Bruno Tisseyre
págs. 15-30
Phenology of Tempranillo and Cabernet-Sauvignon varieties cultivated in the Ribera del Duero DO: observed variability and predictions under climate change scenarios
M. Concepción Ramos Martín, Gregory V. Jones, Jesús Yuste Bombín
págs. 31-44
Judit Franquès, Maria Isabel Araque Granados, Mariette El Khoury, Patrick Lucas, Cristina Reguant Miranda, Albert Bordons de Porrata-Doria
págs. 45-56
Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine
Marine Gammacurta, Sophie Tempère, Stéphanie Marchand, Virginie Moine, Gilles de Revel
págs. 57-65
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