Antimicrobial activity of essential oils against Staphylococcus aureus biofilms
Daniel Vázquez Sánchez, Marta Lopez Cabo, Juan Jose Rodriguez Herrera
págs. 559-570
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Influence of type of muscle on volatile compounds throughout the manufacture of Celta dry-cured ham
Roberto Bermúdez Piedra, Daniel Jose Franco Ruiz, Francisco Javier Carballo García, José Manuel Lorenzo Rodríguez
págs. 581-592
págs. 593-603
Encapsulation of black carrot juice using spray and freeze drying
Murali Subramani, Abhijit Kar, Debabandya Mohapatra, Pritam Kalia
págs. 604-612
Ghassan I. Bisharat, Ioanna D. Katsavou, Nikolaos M. Panagiotou, Magdalini K. Krokida, Zacharias B. Maroulis
págs. 613-630
págs. 631-640
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