Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films
págs. 99-108
Kah-Leong Chee, Mohd Khan Ayob
págs. 109-122
Chemical and structural changes in preserved white egg during pickled by vacuum technology
Ling Ji, Huiping Liu, Chunling Cao, Pingwei Liu, Hao Wang, Hongni Wang
págs. 123-131
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables
Elena Peñas Pozo, Beatriz Sidro, Mónica Ullate, Concepción Vidal-Valverde, Juana M. Frías Arevalillo
págs. 133-141
págs. 143-152
Nature of pectin-protein-catechin interactions in model systems: Pectin-protein-catechin interactions
págs. 153-165
págs. 167-176
Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics
Pilar Blanco Camba, José Manuel Mirás Avalos, Vanessa Suárez, Ignacio Orriols Fernández
págs. 177-186
págs. 187-193
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