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Analysis of the commercial value of rabbit meat based on positioning of the different types of fresh meat
Total de citas: 4
Citas recibidas |
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Effect of dietary antioxidant supplementation on rabbit perf... World Rabbit Science (2020) Vol. 28 Núm. 3 Pág. 145-159 |
Children's consumption of rabbit meat World Rabbit Science (2019) Vol. 27 Núm. 3 Pág. 113-122 |
Analysis of chicken and turkey meat consumption by segmentat... Spanish journal of agricultural research (2021) Vol. 19 Núm. 1 Pág. 101 |
Rabbit meat in the east of Algeria : motivation and obstacle... World Rabbit Science (2020) Vol. 28 Núm. 4 Pág. 221-237 |