South african journal of enology and viticulture

Citas emitidas
por artículos de Duan, Chang-Qing

Total de citas: 5

Artículo citado	Citas recibidas
Effect of L-isoleucine and L-phenylalanine addition on aroma compound formation during longan juice fermentation by a co-culture of saccharomyces cerevisiae and williopsis saturnus (2010) Vol. 31 Núm. 2 Pág. 116-124	1
Berry Characterisation of cv Shiraz according to position on the Rachis (2013) Vol. 34 Núm. 1 Pág. 100-107	1
Optimisation of sample preparation and phloroglucinol analysis of Marselan grape skin proanthocyanidins using HPLC-DAD-ESI-MS/MS (2012) Vol. 33 Núm. 1 Pág. 122-131	1
Berry Size Variation of Vitis vinifera L. cv. Syrah : Morphological Dimensions, Berry Composition and Wine Quality (2015) Vol. 36 Núm. 1 Pág. 1-10	1
Canopy management to improve grape yield and wine quality - principles and practices (1990) Vol. 11 Núm. 1 Pág. 3-17	1