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Bottle Fermented Sparkling Wine : Cork or Crown Closures Dur...

Total de citas: 2

Artículo citado
Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines (2021) Vol. 42 Núm. 1 Pág. 19-24
Saccharomyces cerevisiae, Non-Saccharomyces Yeasts and Lactic Acid Bacteria in Sequential Fermentations: Effect of Phenolics and Sensory attributes of South African Syrah Wines (2017) Vol. 38 Núm. 2 Pág. 237-244