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Do differences in the colour and phenolic composition of you...

Total de citas: 5

Artículo citado
Changes in the phenolic composition and antioxidant activity of pinotage, cabernet sauvignon, chardonnay and chenin blanc wines during bottle ageing (2005) Vol. 26 Núm. 1 Pág. 6-15
Correlations between south african red grape and wine colour and phenolic composition : comparing the glories, lland and bovine serum albumin tannin precipitation methods (2012) Vol. 33 Núm. 1 Pág. 33-41
Oxygen in must and wine : a review (2006) Vol. 27 Núm. 1 Pág. 76-94
Monitoring the effect of Micro-oxegenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis (2012) Vol. 33 Núm. 2 Pág. 150-160
Canopy management to improve grape yield and wine quality - principles and practices (1990) Vol. 11 Núm. 1 Pág. 3-17