South african journal of enology and viticulture
Citas recibidas
en artículos de Du Toit, Maret
Total de citas: 13
| Artículo citante | Citas emitidas |
|---|---|
| Biological Deacidification Strategies for White Wines South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 114-122 | 3 |
| Bottle Fermented Sparkling Wine : Cork or Crown Closures Dur... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 136-153 | 1 |
| Sensory Evaluation of Pinked Sauvignon Blanc Wines South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 175-183 | 1 |
| Environmental stress and aroma production during wine fermen... South african journal of enology and viticulture (2014) Vol. 35 Núm. 2 Pág. 168-177 | 1 |
| Effect of Oxygen and Nitrogen Sparging during Grape Fermenta... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 154-164 | 1 |
| Do differences in the colour and phenolic composition of you... South african journal of enology and viticulture (2017) Vol. 38 Núm. 1 Pág. 29-34 | 1 |
| Winery On-site Assessment of Grapevine Bunch Rot : In Pursui... South african journal of enology and viticulture (2023) Vol. 44 Núm. 1 Pág. 81-95 | 1 |
| Characterisation of Non-Saccharomyces yeasts using different... South african journal of enology and viticulture (2017) Vol. 38 Núm. 1 Pág. 46-63 | 1 |
| An Assessment of Treated Municipal Wastewater Used for Irrig... South african journal of enology and viticulture (2022) Vol. 43 Núm. 2 Pág. 168-179 | 1 |
| Malolactic fermentation induced by Lactobacillus plantarum i... South african journal of enology and viticulture (2016) Vol. 37 Núm. 2 Pág. 115-123 | 1 |
| Evolution of Phenolic Composition During Barrel and Bottle A... South african journal of enology and viticulture (2020) Vol. 41 Núm. 2 Pág. 233-237 | 1 |
