South african journal of enology and viticulture
Citas recibidas
en artículos de Pretorius, Isak S.
Total de citas: 21
| Artículo citante | Citas emitidas |
|---|---|
| Characterisation of Non-Saccharomyces yeasts using different... South african journal of enology and viticulture (2017) Vol. 38 Núm. 1 Pág. 46-63 | 5 |
| Screening Non-Saccharomyces Yeasts as Low Ethanol Producing ... South african journal of enology and viticulture (2021) Vol. 42 Núm. 1 Pág. 56-66 | 2 |
| A Shotgun Metagenomic Sequencing Exploration of Cabernet Sau... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 213-223 | 2 |
| Environmental stress and aroma production during wine fermen... South african journal of enology and viticulture (2014) Vol. 35 Núm. 2 Pág. 168-177 | 2 |
| The development of alcoholic fermented beverages utilizing p... South african journal of enology and viticulture (2016) Vol. 37 Núm. 2 Pág. 199-210 | 1 |
| Sensory Evaluation of Pinked Sauvignon Blanc Wines South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 175-183 | 1 |
| Organoleptic and Quality Characteristics of Malagousia Varie... South african journal of enology and viticulture (2022) Vol. 43 Núm. 2 Pág. 133-145 | 1 |
| Aislamiento, selección e identificación de levaduras Sacchar... Agrociencia (2015) Vol. 49 Núm. 7 Pág. 759-773 | 1 |
| Disentangling the genetic bases of Saccharomyces cerevisiae ... Biological Research (2020) Núm. 53 Pág. 46 | 1 |
| The Promise of Using Protoplasts in Grapevine Research South african journal of enology and viticulture (2022) Vol. 43 Núm. 2 Pág. 157-167 | 1 |
| Effect of Oxygen and Nitrogen Sparging during Grape Fermenta... South african journal of enology and viticulture (2021) Vol. 42 Núm. 2 Pág. 154-164 | 1 |
| Do differences in the colour and phenolic composition of you... South african journal of enology and viticulture (2017) Vol. 38 Núm. 1 Pág. 29-34 | 1 |
| Modulation of Aroma and Sensory Properties of Prokupac Wines... South african journal of enology and viticulture (2020) Vol. 41 Núm. 2 Pág. 158-167 | 1 |
| Evolution of Phenolic Composition During Barrel and Bottle A... South african journal of enology and viticulture (2020) Vol. 41 Núm. 2 Pág. 233-237 | 1 |
