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Influence of different phenolic fractions on red wine astringency based on polyphenol/protein binding

Total de citas: 2

Citas recibidas
A Review of Tannin Determination Methods Using Spectro-photo... South african journal of enology and viticulture (2021) Vol. 42 Núm. 1 Pág. 1-9
Gentisic acid, salicylic acid, total phenolic content and ch... South african journal of enology and viticulture (2019) Vol. 40 Núm. 1 Pág. 1-12