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Fermentation-derived aroma compounds in varietal young wines from South Africa

Total de citas: 3

Citas recibidas
The development of alcoholic fermented beverages utilizing p... South african journal of enology and viticulture (2016) Vol. 37 Núm. 2 Pág. 199-210
Environmental stress and aroma production during wine fermen... South african journal of enology and viticulture (2014) Vol. 35 Núm. 2 Pág. 168-177
Evaluation of South African Chenin Blanc Wines Made From Six... South african journal of enology and viticulture (2020) Vol. 41 Núm. 2 Pág. 133-150