An approach to the perceptions of Spanish consumers on food sustainability through the use of projective techniques (2023) ARTICULO Mesías Díaz, Francisco Javier Fernández, Juan A. Horrillo Gallardo, Andrés Escribano Sánchez, Alfredo-Jesús New medit. Mediterranean journal of economics, agriculture and environment = Revue méditerranéenne d'economie, agriculture et environment Vol. 22 Núm. 1 Pág. 35-52

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 0

Artículos citantes

Artículo citante Anualidad Localización Autores
Consumers’ perceptions about probiotic food products and their effects on purchase intention
Consumers’ perceptions about probiotic food products and their effects on purchase intention Vol. 22 Núm. 4 Pág. 139-154 ARTICULO
2023 New medit
Duran Çelik, Ahmet
Somali consumers’ camel meat consumption satisfactions under climate change
Somali consumers’ camel meat consumption satisfactions under climate change Vol. 22 Núm. 4 Pág. 155-170 ARTICULO
2023 New medit
Topcu, Yavuz Elmi, Hassan Ahmed

* Último cálculo de métricas Dialnet: 08-Sep-2024