Anthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red Wines (1992) ARTICULO Singleton, Vernon L. Trousdale, Eugene K. American Journal of Enology and Viticulture Vol. 43 Núm. 1 Pág. 63-70

icono Ver en Dialnet

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 2

Artículos citantes

Artículo citante Anualidad Localización Autores
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles Vol. 41 Núm. 1 Pág. 17-32 		2020 South african journal of enology and viticulture
Garrido Bañuelos, G. du Toit, A. Buica W.J.
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil
Chemical and Sensorial Characterization of Tropical Syrah Wines Produced at Different Altitudes in Northeast of the Brazil Vol. 40 Núm. 2 Pág. 157-171 		2019 South african journal of enology and viticulture
Oliveira, José María Egipto, R. Laureano, Olga Castro Torío, R. de Pereira, G.E. Silva, Jorge Manuel Ricardo da

* Último cálculo de métricas Dialnet: 06-Oct-2024