Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc (2012) Sadras, Victor O. Moran, Martin A. Australian journal of grape and wine research Vol. 18 Núm. 2 Pág. 115-122
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Artículos citantes
Artículo citante | Anualidad | Localización | Autores |
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What grapes and wines to expect with the drought? Vol. 27 Núm. 0 Pág. 5 ARTICULO | 2023 | Agrociencia Uruguay |
Fourment, Mercedes
Piccardo, Diego
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The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of 'Syrah' Must and Grapes Grown in a Warm Climate Vol. 42 Núm. 1 Pág. 67-76 | 2021 | South african journal of enology and viticulture |
Sandoval-Silva, S.S.
Aispuro Hernández, Emmanuel
Corrales Maldonado, C G
Vargas Arispuro, Irasema
Martínez Téllez, Miguel Ángel
|
The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains Vol. 42 Núm. 1 Pág. 44-55 | 2021 | South african journal of enology and viticulture |
Lu, Hao-Cheng
Gao, Xiao-Tong
Duan, Chang-Qing
Li, Shu-De
Chen, W.K.
Wang, Jun
|
* Último cálculo de métricas Dialnet: 28-Aug-2024