Chemical composition and sensory properties of non-wooded and wooded Shiraz (Vitis vinifera L.) wine as affected by vineyard row orientation and grape ripeness level. (2018) Hunter, Jacobus J Volschenk, Cornelis G Journal of the science of food and agriculture Vol. 98 Núm. 7 Pág. 2689-2704

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Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 3

Artículos citantes

Artículo citante Anualidad Localización Autores
Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context
Mitigation and Adaptation Practices to the Impact of Climate Change on Wine Grape Production, with Special Reference to the South African Context Vol. 43 Núm. 1 Pág. 10-25 		2022 South african journal of enology and viticulture
Theron, H. Hunter, J. J.
The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains
The Effect of Cluster Position Determined by Vineyard Row Orientation on Grape Flavonoids and Aroma Profiles of Vitis vinifera L. cv. Cabernet Sauvignon and Italian Riesling in the North Foot of Tianshan Mountains Vol. 42 Núm. 1 Pág. 44-55 		2021 South african journal of enology and viticulture
Lu, Hao-Cheng Gao, Xiao-Tong Duan, Chang-Qing Li, Shu-De Chen, W.K. Wang, Jun
Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines
Effect of Grapevine Canopy Side on Selected Sensory Attributes of Pinotage and Cabernet Sauvignon Wines Vol. 41 Núm. 1 Pág. 44-50 		2020 South african journal of enology and viticulture
Minnaar, P.P. Jolly, N. P. Ntushelo, N.

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