Phenolic Characteristics and Antioxidant activity of Merlot and Cabernet Sauvignon wines increase with Vineyard Altitude in a High-altitude Region (2017) duo Jin, Xiao Xu, X. Liu, Y. X. South african journal of enology and viticulture Vol. 38 Núm. 2 Pág. 132-143

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Artículos citantes

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Gentisic acid, salicylic acid, total phenolic content and cholinesterase inhibitory activities of red wines made from various grape varieties
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Stój, A. Szwajgier, D. Baranowska-Wójcik, E. Domagała, D.
Free radical-scavenging activity and anthocyanin profiles of Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China
Free radical-scavenging activity and anthocyanin profiles of Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China Vol. 40 Núm. 1 Pág. 20-29 		2019 South african journal of enology and viticulture
Jiang, B. Zhang, Z. W.

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