Impact of Malolactic Fermentation on the Color and Color Stability of Pinot noir and Merlot Wine (2013) Burns, Tresider R. Osborne, James P. American Journal of Enology and Viticulture Vol. 64 Núm. 3 Pág. 370-377

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Artículos citantes

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The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine
The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine Vol. 43 Núm. 1 Pág. 39-45 		2022 South african journal of enology and viticulture
Yang, Yi Deed, R. C. Araujo, Leandro D. Kilmartin, Paul A.
Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains
Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains Vol. 41 Núm. 2 Pág. 210-217 		2020 South african journal of enology and viticulture
Olguin, N. Delfederico, Lucrecia Semorile, L.C.

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