Monitoring the effect of Micro-oxegenation before malolactic fermentation on South African pinotage red wine with different colour and phenolic analysis (2012) Geldenhuys, L. Oberholster, Anita Du Toit, W. J. South african journal of enology and viticulture Vol. 33 Núm. 2 Pág. 150-160

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Artículos citantes

Artículo citante Anualidad Localización Autores
Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing?
Do differences in the colour and phenolic composition of young shiraz wines reflect during ageing? Vol. 38 Núm. 1 Pág. 29-34
2017 South african journal of enology and viticulture
de Beer, P. Strever, A. Du Toit, W. J.

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