Analysis of tannins in red wine using multiple methods correlation with perceived astringency (2006) Kennedy, James A. Ferrier, Jordan Harbertson, James F. Peyrot des Gachons, Catherine American Journal of Enology and Viticulture Vol. 57 Núm. 4 Pág. 481-485

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A Review of Tannin Determination Methods Using Spectro-photometric Detection in Red Wines and Their Ability to Predict Astringency Vol. 42 Núm. 1 Pág. 1-9 		2021 South african journal of enology and viticulture
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