Chemical composition and physico-chemical properties of meat from capons as affected by breed and age (2010) Díaz, O. Rodríguez, L. Torres Salvador, Antonio Cobos García, Angel Spanish journal of agricultural research Núm. 1 Pág. 91-99
- Número de citas: 3 (0.0% autocitas)
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Ámbito Citas ECONOMIA 3
Citas por clasificación CIRC
Otras citas sin clasificación CIRC: 3
Artículos citantes
Artículo citante | Anualidad | Localización | Autores |
---|---|---|---|
Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens Vol. 16 Núm. 1 Pág. 7 ARTICULO | 2018 | Spanish journal of agricultural research |
Pateiro Moure, Mirian
Rois Losada, Diego
Lorenzo Rodríguez, José Manuel
Vazquez, Jose A.
Franco Ruiz, Daniel Jose
|
Changes in the content of edible and non-edible components and distribution of tissue components in cockerels and capons Vol. 16 Núm. 1 Pág. 12 ARTICULO | 2018 | Spanish journal of agricultural research |
Zawacka, Magdalena
Gesek, Michal
Michalik, Danuta
Murawska, Daria
|
Carcass morphology and meat quality from roosters slaughtered at eight months affected by genotype and finishing feeding Vol. 11 Núm. 2 Pág. 382-393 | 2013 | Spanish journal of agricultural research |
Franco Ruiz, Daniel Jose
Rois, D.
Vázquez, J. A.
Lorenzo Rodríguez, José Manuel
|
* Último cálculo de métricas Dialnet: 02-Oct-2024