Quantification of condensed tannins by precipitation with methyl cellulose (2006) Sarneckis, Caroline J. Smith, Paul A. Dambergs, R.G. Jones, Phillip Herderich, Markus J. Mercurio, M. Australian journal of grape and wine research Vol. 12 Núm. 1 Pág. 39-49

icono Ver en Dialnet

Citas por clasificación CIRC

Otras citas sin clasificación CIRC: 4

Artículos citantes

Artículo citante Anualidad Localización Autores
New approaches for understanding the formation of mouthfeel properties in wines and grapes
New approaches for understanding the formation of mouthfeel properties in wines and grapes 		2022 Universidad de La Rioja
Ferrero del Teso, Sara
A Review of Tannin Determination Methods Using Spectro-photometric Detection in Red Wines and Their Ability to Predict Astringency
A Review of Tannin Determination Methods Using Spectro-photometric Detection in Red Wines and Their Ability to Predict Astringency Vol. 42 Núm. 1 Pág. 1-9 		2021 South african journal of enology and viticulture
Wilhelmy, C. Pavez, C. Bordeu Schwarze, Edmundo Brossard, N.
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles
Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles Vol. 41 Núm. 1 Pág. 17-32 		2020 South african journal of enology and viticulture
Garrido Bañuelos, G. du Toit, A. Buica W.J.
Red wine phenolic composition
Red wine phenolic composition Vol. 41 Núm. 2 Pág. 235-248 		2014 Ciencia e investigación agraria
Cañón, Pablo M. González, Álvaro S. Alcalde, José Antonio Bordeu Schwarze, Edmundo
Identification of proanthocyanidins extracted from Pinus radiata D. Don bark
Identification of proanthocyanidins extracted from Pinus radiata D. Don bark Vol. 37 Núm. 2 Pág. 15-25 		2010 Ciencia e investigación agraria
Cortés, Soledad Pulgar, Hugo Sanhueza, Verónica Aspe, Estrella Fernández, Katherina

* Último cálculo de métricas Dialnet: 07-Jul-2024