Quantitative determination of the odorants of young red wines from different grape varieties (2000) Ferreira, V. Journal of the science of food and agriculture Vol. 80 Núm. 11 Pág. 1659-1667
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- Número de citas: 6 (0.0% autocitas)
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Artículos citantes
| Artículo citante | Anualidad | Localización | Autores |
|---|---|---|---|
| New approaches for understanding the formation of mouthfeel properties in wines and grapes | 2022 | Universidad de La Rioja |
Ferrero del Teso, Sara
|
| Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach Vol. 41 Núm. 2 Pág. 133-150 | 2020 | South african journal of enology and viticulture |
Panzeri, V.
Ipinge, H.N.
Buica, A.
|
| Breeding strategies for wine grapes | 2020 | Universidad de La Rioja |
Manso Martínez, Cristina
|
| Influences of berry size on fruit composition and wine quality of vitis vinifera L. cv. 'Cabernet Sauvignon' grapes Vol. 39 Núm. 1 Pág. 67-76 | 2018 | South african journal of enology and viticulture |
Chen, Wei-Kai
He, Fei
Wang, Yu-Xi
Liu, Xin
Duan, Chang-Qing
Wang, Jun
|
| Complementary effect of blending on the volatile composition of albarino and loureira white wines (Vitis vinifera L.) from NW Spain Vol. 38 Núm. 1 Pág. 109-117 | 2017 | South african journal of enology and viticulture |
Vilanova de la Torre, María del Mar
Freire Plana, María Luisa
|
| Phenols, volatiles and sensory properties of Primitivo wines from the "Gioia Del Colle" PDO Area Vol. 37 Núm. 2 Pág. 139-148 | 2016 | South african journal of enology and viticulture |
Trani, A.
Verrastro, Valeria
Punzi, R.
Faccia, M.
Gambacorta, G.
|
* Último cálculo de métricas Dialnet: 18-Oct-2026
