First confirmation in red wine of products resulting from direct anthocyanin-tannin reactions (2000) Remy, S. Fulcrand, H. Journal of the science of food and agriculture Vol. 80 Núm. 6 Pág. 745-751

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Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles Vol. 41 Núm. 1 Pág. 17-32
2020 South african journal of enology and viticulture
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