Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage. (2018) Martínez Esplá, Alejandra Zapata Coll, Pedro Javier Valero Garrido, Daniel Martínez Romero, Domingo Jesús Díaz Mula, Huertas María Serrano Mula, María Journal of the science of food and agriculture Vol. 98 Núm. 7 Pág. 2742-2750

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