Wine in context : nutrition, physiology, policy : Proceedings of the Symposium on Wine and Health, 24 & 25 june 1996, Reno Hilton, Reno, Nevada

Información General

• Autores: Andrew L. Waterhouse (ed. lit.)
• Editores: American Society for Enology and Viticulture, ASEV
• Año de publicación: 1996
• País: Estados Unidos
• Idioma: inglés
• ISBN: 0-9630711-3-0
• Recoge los contenidos presentados a: Symposium on Wine Health (1. 1996. Reno).
• Texto completo no disponible (Saber más ...)

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Cross cultural aspects of drinking, alcohol abuse, and alcoholism

    David J. Pittman

    págs. 1-5

    

  • Atherosclerotic cardiovascular disease and antoxidants

    Robert J. Hansen, Rosemary L. Walzem

    págs. 6-12

    

  • Red wine, atherosclerosis and coronary thrombosis

    John D. Folts, Blerina Begolli, Dhanansayan Shanmuganayagam

    págs. 13-15

    

  • wine and cancer

    Susan E. Ebeler, Mary Ann Weber

    págs. 16-18

    

  • Ethyl Carbamate

    Linda F. Bisson

    págs. 19-25

    

  • Allergy to wine

    Vincent A. Marinkovich

    págs. 26-28

    

  • Headache and wine

    Mark A. Daeschel

    págs. 29-34

    

  • Sulfites, wine, and health

    Alan T. Bakalinsky

    págs. 35-42

    

  • The in vitro effect of red wine on helicobacter pylori

    C. J. Muller, K. C. Fugelsang

    págs. 43-45

    

  • Fetal alcohol risk: a current perspective

    David Whitten

    págs. 46-49

    

  • Why wine can be part of a healthy diet and life-style

    Elisabeth Holmgren

    págs. 50-53

    

  • Wine as part of a healthful diet: cross-cultural perspectives

    Dwight B. Heath

    págs. 54-57

    

  • Moderate alcohol consumption: beneficial to your health?

    R. Curtis Ellison

    págs. 58-61

    

  • Making sense of health claims for alcohol: to whose health?

    George A. Hacker

    págs. 62-65

    

  • The antidote to alcohol abuse: sensible drinking messages?

    Archie Brodsky, Stanton Peele

    págs. 66-70

    

  • An approach to a sensible drinking message

    Richard Harding

    págs. 71-80

    

  • Government regulations and the wine industry

    William T. Earle

    págs. 81-84

    

  • The implications of the 1995 dietary guidelines for the USDA food guide pyramid

    Eileen Kennedy

    págs. 85-87

    

  • Should we recommend consumption of wine or other alcoholic beverages to help, prevent coronay heart disease?

    Michael H. Criqui

    págs. 88-89