Susan E. Ebeler

• Artículos de revistas (13)
• Colaboraciones en obras colectivas (3)

• Artículos de revistas

  • High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS

    Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles, Philip L. Wylie, Alyson E. Mitchell, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 494-499

    • Resumen
    

  • Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine

    Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 4, 2012, págs. 515-521

    • Resumen
    

  • Dynamic Changes in Volatile Compounds during Fermentation of Cabernet Sauvignon Grapes with and without Skins

    Raquel María Callejón Fernández, Benjamin Margulies, Gregory D. Hirson, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 3, 2012, págs. 301-312

    

  • How Blending Affects the Sensory and Chemical Properties of Red Wine

    Helene Hopfer, Susan E. Ebeler, Hildegarde Heymann

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 63, Nº 3, 2012, págs. 313-324

    

  • Analysis of Volatile Organic Sulfur Compounds in Wine Using Headspace Solid-Phase Microextraction Gas Chromatography with Sulfur Chemiluminescence Detection

    J. Herszage, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 62, Nº 1, 2011, págs. 1-8

    

  • Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines

    Anthony L. Robinson, M. Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. Trengove

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 61, Nº 3, 2010, págs. 337-347

    

  • Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

    Gaspar Roby, Susan E. Ebeler, Mark A. Matthews, Dawn M. Chapman, Jean-Xavier Guinard

    Australian journal of grape and wine research, ISSN 1322-7130, Vol. 11, Nº 3, 2005, págs. 329-347

    

  • Influence of sulfur dioxide on the formation of aldehydes in white wine

    Siss K. Frivik, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 54, Nº 1, 2003, págs. 31-38

    

  • Tyrosinase biosensor for the measurement of wine polyphenolics

    William T. Jewell, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 52, Nº 3, 2001, págs. 219-222

    

  • Quantification of "Botrytis" in grape juice determinated by a monoclonal antibody-based immunoassay

    Ann C. Noble, U. M. Meyer, Susan E. Ebeler, Douglas O. Adams, F. M. Dewey

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 3, 2000, págs. 276-282

    

  • Survey of analytical methods and winery laboratory proficiency

    Christian E. Butzke, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 4, 1999, págs. 461-465

    

  • Gas chromatographic analysis of aldehydes in alcoholic beverages using a cysteamine derivarization procedure

    Matia N. Lau, John D. Ebeler, Susan E. Ebeler

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 50, Nº 3, 1999, págs. 324-333

    

  • Evaluation of a digital blood glucose monitor for measuring residual glucose in wines: research note

    Robert M. Cook, Bruce R. Devlin, Susan E. Ebeler, Christian E. Butzke

    American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 49, Nº 2, 1998, págs. 225-228

    

• Colaboraciones en obras colectivas

  • Past and the future: bucket flavor chemistry to senso-chemistry

    Ann C. Noble, Susan E. Ebeler

    Proceedings of the ASEV 50th Anniversary Annual Meeting, Seattle, Washington, June 19-23, 2000, 2001, ISBN 0-9630711-4-9, págs. 205-208

    

  • An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset

    Steven H. Hinrichs, Susan E. Ebeler, John D. Ebeler, Nathan D. Bills, Andrew J. Clifford

    Wine : nutritional and therapeutic benefits, 1997, ISBN 0-8412-3497-3, págs. 215-229

    

  • wine and cancer

    Susan E. Ebeler, Mary Ann Weber

    Wine in context : nutrition, physiology, policy : Proceedings of the Symposium on Wine and Health, 24 & 25 june 1996, Reno Hilton, Reno, Nevada / Andrew L. Waterhouse (ed. lit.), 1996, ISBN 0-9630711-3-0, págs. 16-18

    

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