Relevant factors in strategies for fat reduction in meat products

• Autores: Francisco Jiménez Colmenero
• Localización: Trends in food science and technology: an official journal of the European Federation of Food Science and Technology ( EFFoST ) and the International Union of Food Science and Technology ( IUFoST ), ISSN 0924-2244, Vol. 11, Nº. 2, 2000, págs. 56-66
• Idioma: inglés
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• Dialnet Métricas: 2 Citas