Resumen de Investigación de Campylobacter jejuni, Campylobacter coli y Salmonella enterica en carnes frescas

M. Ubach, A. Miguel, P. Puig

• 51 samples of fresh red meat (beaf, lamb and pork) purchased from town markets were analysed. We found 9,8% Salmonella enterica (ser. Enteriditis and Sofia) and 19,6% Campylobacter jejuni/coli isolements.