Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread

• Autores: Naresh Magan, Mariona Arroyo, David Aldred
• Localización: International journal of food microbiology, ISSN 0168-1605, Vol. 98, Nº. 3, 2005, págs. 223-231
• Idioma: inglés
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