Flow Characteristics of a Pilot-Scale High Temperature, Short Time Pasteurizer
P. M. Tomasula, M. F. Kozempel
págs. 2761-2768
J. G. Isenbart, M. Mellema
págs. 2769-2778
Y. Etzion, R. Linker
págs. 2779-2788
Standardization of Milk Using Cold Ultrafiltration Retentates for the Manufacture of Parmesan Cheese
S. Govindasamy-Lucey
págs. 2789-2799
I. Thorsdottir
págs. 2800-2802
D. Y. Kabuki, M. Wiedmann, A. Y. Kuaye
págs. 2803-2812
Comparison of Pilot-Scale and Rapid Visco Analyzer Process Cheese Manufacture
P. Lehtola, L. E. Metzger, R. Kapoor
págs. 2813-2821
págs. 2822-2830
Reduction of Salt (NaCl) Losses During the Manufacture of Cheddar Cheese
V. V. Mistry, S. S. Nair
págs. 2831-2838
págs. 2839-2845
Towards an Optimum Mixing Protocol for On-Farm Bulk Milk Sampling
V. Servello, R. W. Lencki, A. R. Hill
págs. 2846-2853
Characterization of Particles in Cream Cheese
M. R. Sainani
págs. 2854-2863
págs. 2864-2867
Pregnancy Rates After Timed AI of Heifers Following Removal of Intravaginal Progesterone Inserts
I. D. Peeler, W. S. Swecker, R. E. Pearson, R. L. Nebel
págs. 2868-2873
Testing White Line Strength in the Dairy Cow
A. J. Packington, R. W. Blowey, V. J. Collis, L. E. Green
págs. 2874-2880
págs. 2881-2888
págs. 2889-2895
Effects of Urea Infusion on the Uterine Luminal Environment of Dairy Cows
M. L. Rhoads, R. O. Gilbert
págs. 2896-2901
págs. 2902-2911
K. V. Nordlund, N. B. Cook, T. B. Bennett
págs. 2912-2922
Proteolysis in Milk During Experimental Escherichia coli Mastitis
F. Vangroenweghe, F. Moussaoui
págs. 2923-2931
Acute Bovine Laminitis: A New Induction Model Using Alimentary Oligofructose Overload
M. B. Thoefner, G. J. Milinovich, C. C. Pollitt, A. W. van Eps
págs. 2932-2940
Leptin Affects Prolactin Action on Milk Protein and Fat Synthesis in the Bovine Mammary Gland
S. J. Mabjeesh, Y. Feuermann
págs. 2941-2946
págs. 2947-2958
E. A. Raizman
págs. 2959-2966
S. McDougall
págs. 2967-2976
Visceral Tissue Growth and Proliferation During the Bovine Lactation Cycle
R. L. Baldwin, A. V. Capuco, K. R. McLeod
págs. 2977-2986
M. S. Einarson, J. C. Plaizier, K. M. Wittenberg
págs. 2987-2996
G. A. Broderick
págs. 2997-3009
J. W. Perfield
págs. 3010-3016
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