Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis
V. Sanchis, N. Bellí, S. Marín, A.J. Ramos
págs. 325-335
Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil
M. Dobarganes Nodar, Enrique Martínez de la Ossa, A. Molero Gómez
págs. 337-342
Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines
Esperanza Fernández Gómez, D. Ferreras, Elena Falqué López
págs. 343-349
Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of 'Fuji' Apples
M. Luisa López Fructuoso, Gemma Echeverría Cortada, Jordi Graell i Sarlé
págs. 351-360
págs. 361-364
Skin Permeance and Internal Gas Composition in 'Hass' Avocado (Persea americana Mill.) Fruits
Cecilia Beatriz Peña Valdivia, J.J.E. Corrales-García, C. Saucedo-Veloz, T. Espinosa-Solares, S. Valle-Guadarrama, S.H. Chávez-Franco
págs. 365-373
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