W. S. Joslin, A. Zimman
págs. 93-98
Volatile Terpene Constituents in Maturing Gewurztraminer Grapes from British Columbia
L. Fukumoto, B. Girard
págs. 99-109
Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes
C. H. Crisosto, L. Palou
págs. 110-115
Effects of Horticultural Oils on the Photosynthesis, Fruit Maturity, and Crop Yield of Winegrapes
S. A. Finger
págs. 116-124
Genetic Study of Malvasia and Torrontes Groups through Molecular Markers
J. Borrego, María Teresa de Andrés Domínguez, J. L. Gómez, Javier Ibáñez Marcos
págs. 125-130
B. Vincent, V. Gerbaux, A. Bertrand
págs. 131-137
M. Gomez-del-Campo
págs. 138-143
C. P. d. Gachons
págs. 144-146
págs. 147-150
Close-up on Bubble Nucleation in a Glass of Champagne
G. Liger-Belair
págs. 151-153
High-Performance Liquid Chromatography Analysis of Lysozyme in Wine
T. Musafija-Jeknic, M. A. Daeschel
págs. 154-157
S. B. Turbow, G. H. Wehmeier
págs. 158-162
págs. 163-169
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