Microstructural and chemical properties of gari and eba: Food products from cassava (Manihot esculenta Cranz)
Ochuko Erukainure, Opeyemi Alabi, Veronica F Salau, Eric O. Amonsou
págs. 107-117
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios
págs. 118-127
Optimization of a fluorogenic assay to determine caspase 3/7 activity in meat extracts
Claudia Fuente García, Enrique Sentandreu, Noelia Aldai Elkoro-Iribe, Miguel Ángel Sentandreu Vicente
págs. 128-134
págs. 135-143
págs. 144-156
págs. 157-168
págs. 169-179
págs. 180-189
Effect of the type of packaging on the shelf life of ground rabbit meat
Mauricio Redondo Solano, Priscila Guzmán Saborío, Felipe Ramírez Chavarría, Carolina Chaves, Yorleny Araya-Quesada, Adriana Araya Morice
págs. 190-199
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