Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ
Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić, Viktor Stojkov, Dušan Rakić, Dragana Šoronja-Simović, Aleksandar Fišteš
págs. 683-695
Preservation of poultry meat using Tetraclinis articulata essential oil during refrigerated storage
Nidhal Salem, Mouna Boulares, Youkabed Zarrouk, Salma Kammoun El Euch, Rim Essid, Mohamed Jemal, Saida Djebbi, Souhir Belloumi, Selim Jalouli, Ferid Limam, Jezia Sriti
págs. 696-709
Yousef Ramezan, Homayun Hematabadi, Mina Ramezan, Mohammad Reza Khani, Amir Kamkari, Abbas Najafi Tabrizi
págs. 710-717
págs. 718-728
Shelf-life studies of putative probiotic Lacticaseibacillus casei strains in milk and model yogurt
Busra Aktas, Mateo Budinich, Lulu Hoza, Scott A. Rankin, Jeff R. Broadbent, James L. Steele
págs. 729-738
págs. 739-747
Erhan Keyvan, Hatice Ahu Kahraman, Hidayet Tutun, Soner Dönmez, Erdi Şen, Zühal Çalişkan, Jerina Rugji, Ahu Demirtaş, Ali Özhan Akyüz
págs. 748-756
Effect of ultra violet (UV-C) and cold storage on orange juice quality
W. A. Bazaraa, H. A. Eissa, S. A. Helmy, M.T. Ramadan, R. M. Aboelhaggag
págs. 757-764
Strahinja Vidosavljević, Jana Zahorec, Nemanja Bojanić, Viktor Stojkov, Dušan Rakić, Dragana Šoronja-Simović, Aleksandar Fišteš
págs. 765-775
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