Analytical Methods for Trichothecenes Surveillance: An Overview Over the Period 1990-2000
M.M. Samar, S.L. Resnik
págs. 257-268
Application and Possibilities of Supercritical CO[sub 2] Extraction in Food Processing Industry: An Overview
R. Alarcón, Mercè Raventós, S. Duarte
págs. 269-284
Effect of Electrical Stimulating on the Activity of Muscle Exoproteases During Beef Ageing
M.A. Trelis, A. Göransson, Fidel Toldrá Vilardell, M. Flores, J. M. Ferrer, A. Josell
págs. 285-293
Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation
F.A. Osorio, R.E. Vega, P.C. Moyano, J. Garretón, A. Bunger
págs. 295-301
Note: Retention of Ascorbic Acid, Thiamin and Pyridoxal After High Hydrostatic Pressure or Thermal Treatments
M. Jandhyala, G. Barbosa-Canovas, Barry G. Swanson
págs. 303-308
Note: Mass Transfer Kinetics During Cod Salting Operation
P. Fito, José Manuel Barat Baviera, S. Rodríguez-Barona, A. Andrés
págs. 309-314
G. Gil, G. González-Neves, M. Ferrer
págs. 315-321
© 2001-2024 Fundación Dialnet · Todos los derechos reservados