Animal Blood - an unutilized resource
Ursula Kehlet, Claus Mosby Jespersen, Susanne Stoier
págs. 14-17
From pig's ribs to paddywhack
Jurgen Muller
págs. 18-22
To manage increasing demand
Allerd Teunissen
págs. 23-25
Dispatch at slaughter temperature as well
Karl Heinz Hirschbolz
págs. 30-34
Value chain is corporate philosophy
Josef Kuon
págs. 35-39
Food control is on the rise
Li Xiang, Wang Wei, Friedhelm Jaeger, Christine Wieland
págs. 40-45
Growing demand is of benefit for exporters
Maryna Mykhaylenko, Vera Belaya
págs. 46-49
A fast forward history of meat procesing
Henk Hoogenkamp
pág. 50
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