Meat exports powering growth
págs. 14-15
Fair with more than 6.600 suppliers
págs. 16-17
Global growth opportunities
págs. 18-23
Regional concentration increases
Hans-Wilhelm Windhorst
págs. 24-31
A fast forward history of meat processing
Henk Hoogenkamp
págs. 32-39
Less salt thanks to intelligent mixtures
Claudia Durmus
págs. 40-43
Functional ingredients in meat products
Christian Vestergaard, Aurelie Mauray
págs. 44-46
Assistance for value engineering in meat
Marie-Jo Leroy
págs. 47-51
Routine screening provides safety
Scarlett Biselli, Marion Mandix
págs. 52-54
IT structure facilitates the recording of results
Christian Kagerer, Manfred Schoberth
págs. 55-58
Food for the next generation
Sherry Frey
págs. 59-60
Why sustainable foods have a low market share
Jos Bartels, Ge Backus
págs. 61-63
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