Periodo de publicación recogido
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Perhaps amber is the new 'orange'
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2017, pág. 21
Explorer’s rough guide to Tempranillo
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2017, pág. 40
A 17-year winemaking partnership taking Australian cabernet to the world stage
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2017, pág. 18
Managing risk in contract winemaking
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2016, pág. 26
Times are a-changing - The effects of climate change on wine production practices
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2016, pág. 17
Sulfur in wine - a snapshot of Australian trends
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2016, pág. 24
Basket pressing - the art of being different
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2016
What piece of winery equipment can`t you live without - could it be a lees crossflow filter?
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2016, pág. 28
Food for thought for a new year - time to reboot back labels
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2016
Harvest need not be a risky business
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2015, pág. 55
Concrete wine - first it was the egg, now it`s tulips and teacups
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2015, pág. 20
Whole bunch fermentation: a wild card inclusion in red winemaking
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2015, pág. 16
Natural acidity and varietal selection for a changing climate
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2015, pág. 40
Business sustainability and resilience - size doesn`t matter
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2015, pág. 13
Winemaking trials in smaller wineries can be valuable if done properly
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2014
Oxygen – another tool for the winemaker’s kit bag
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2014
Grape sorting on the move – the effects on juice and wine quality
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2014
Floating through vintage – what’s changed in 20 years?
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 2, 2014
Lighter bottles – ‘green’ and lighter on the hip pocket
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 1, 2014
If there are ‘natural’ wines, then are conventionally-made wines ‘unnatural’?
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2013
What’s old is new again with Semillon and Sauvignon Blanc blends
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2013
Revisiting extended maturation of white wines ‘sur lies’
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2013
Gently does it - processing premium Chardonnays
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 3, 2013
Humidification. Keeping more of the angel's share in the barrel
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 6, 2012, págs. 43-45
What's new in winery toys?: New technology for SM wineries
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 5, 2012, págs. 29-33
When size matters: large format oak, why use it?
Cathy Howard
Wine and viticulture journal, ISSN 1838-6547, Nº. 4, 2012, págs. 28-32
Wide range of software to suit every taste
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 561, 2010, págs. 119-121
Selecting a pump for your winery
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 560, 2010, págs. 116-117
Oak barrels: looking after your investment
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 559, 2010, págs. 99-100
Managing malolactic fermentation in a small winey
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 558, 2010, pág. 69
Filtration for the small winemaker
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 555, 2010, págs. 61-64
Bottling preparation: getting it right on a small scale
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 554, 2010, págs. 74-77
Vintage 2010: time to do something different
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 551, 2009, págs. 77-78
Critical parameters to monitor and control when preparing wines for bottling
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 550, 2009 (Ejemplar dedicado a: Falcon patrol. NZ calls on natural predator), págs. 116-119
Fine-tuning wine comes down to balance
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 549, 2009 (Ejemplar dedicado a: High Distinction. Recognition for Barossa brilliance), págs. 68-69
Oak treatment in wines: how much is just right for your target market?
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 548, 2009 (Ejemplar dedicado a: Packaging: the bold, and the beautiful), pág. 106
Oak barrel trial protocols: finding the barrels that match your wines
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 547, 2009, págs. 64-68
Unsticking a stuck Zin: a case of study
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 546, 2009, págs. 51-52
Checklist for preparing wine for bottling
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 545, 2009, págs. 56-58
Achieving best practice in wine filtration
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 544, 2009, págs. 49-50
Best practice in determining optimal harvest time
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 542, 2009, págs. 53-54
Best-practice winemaking with heat-affected fruit
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 541, 2009, págs. 38-40
Austria hosts world-first congress for "King" of wines: Sauvignon Blanc
Cathy Howard
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 538, 2008, págs. 70-79
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