Resumen de Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil
M. Dobarganes Nodar, Enrique Martínez de la Ossa, A. Molero Gómez
This work describes and analyses the extraction of soybean oil using supercritical carbon dioxide as a solvent from the point of view of both operative method and pre-treatment of the raw material. The best conditions for soybean oil extraction were obtained at a pressure of 300 bar, a temperature of 40 °C and a solvent flow rate of 1.8L/min at STP. The yields obtained using the supercritical fluid under the best operating conditions were similar to those obtained by conventional extraction methods using hexane as the solvent (19.9 %w/w.); furthermore, the quality of oil extracted by the supercritical fluid was higher (acidity, 0.8). The fatty acid composition of the soybean seed oil extracted by supercritical fluid was particularly rich in unsaturated fatty acids, particularly linoleic acid (51.8%). For these reasons, the soybean seed oil extracted using supercritical carbon dioxide could compete with that obtained by the conventional process, since the oil refinement stages are simplified significantly and the solvent distillation stage is completely removed, which are the two most costly processing stages in terms of energy consumption. (A)
