Proteolytic activity of yeast strains during grape juice fermentation

• Linda F. Bisson ^[1] ; Marta Dizy Soto ^[1]
  1. [1] Dept. of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, United States
• Localización: American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 51, Nº 2, 2000, págs. 155-167
• Idioma: inglés
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