Bisson, Linda F.
Citas por año de emisión
Anualidad | Citas |
---|---|
2024 | 0 |
2023 | 1 |
2022 | 1 |
2021 | 2 |
2020 | 0 |
2019 | 1 |
2018 | 3 |
2017 | 0 |
2016 | 0 |
2015 | 0 |
2014 | 0 |
2013 | 0 |
2012 | 0 |
2011 | 0 |
2010 | 0 |
2009 | 0 |
2008 | 0 |
2007 | 1 |
2006 | 0 |
2005 | 0 |
2004 | 0 |
2003 | 0 |
2002 | 0 |
2001 | 0 |
2000 | 0 |
1999 | 0 |
1998 | 0 |
1997 | 0 |
1996 | 0 |
1995 | 0 |
1994 | 0 |
1993 | 0 |
1992 | 0 |
1991 | 0 |
Citas por año de publicación
Anualidad | Publicaciones | Citas |
---|---|---|
2018 | 3 | 2 |
2016 | 3 | 1 |
2005 | 0 | 1 |
2001 | 0 | 1 |
2000 | 0 | 2 |
1998 | 1 | 1 |
1991 | 1 | 1 |
1992 | 2 | 0 |
1993 | 0 | 0 |
1994 | 3 | 0 |
1995 | 4 | 0 |
1996 | 1 | 0 |
1997 | 0 | 0 |
1999 | 0 | 0 |
2002 | 1 | 0 |
2003 | 1 | 0 |
2004 | 2 | 0 |
2006 | 2 | 0 |
2007 | 0 | 0 |
2008 | 1 | 0 |
2009 | 0 | 0 |
2010 | 2 | 0 |
2011 | 3 | 0 |
2012 | 2 | 0 |
2013 | 2 | 0 |
2014 | 1 | 0 |
2015 | 1 | 0 |
2017 | 2 | 0 |
2019 | 0 | 0 |
2020 | 0 | 0 |
2021 | 0 | 0 |
2022 | 0 | 0 |
2023 | 0 | 0 |
2024 | 0 | 0 |
Citas por tipo de publicación
Publicaciones en Dialnet | Citas | |
---|---|---|
35 | Artículo de revista | 9 |
3 | Capítulo de libro | 0 |
0 | Libro | 0 |
Citas por clasificación CIRC
Otras citas sin clasificación CIRC: 6
Publicaciones más citadas
Anualidad | Publicación | Tipo | Citas |
---|---|---|---|
2000 |
Proteolytic activity of yeast strains during grape juice fermentation
|
Artículo | 1 |
2018 |
Evaluation of the Yeast Schizosaccharomyces japonicus for Use in Wine Production
|
Artículo ARTICULO | 1 |
2001 |
Use of WL medium to profile native flora fermentations
|
Artículo | 1 |
2018 |
Impact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization System
|
Artículo ARTICULO | 1 |
2005 |
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
|
Artículo | 1 |
1991 |
Biological Assay of Nitrogen Content of Grape Juice and Prediction of Sluggish Fermentations
|
Artículo ARTICULO | 1 |
1998 |
Imbalance of pH and potassium concentration as a cause of stuck fermentations
|
Artículo | 1 |
2000 |
Diagnosis and rectification of stuck and sluggish fermentations
|
Artículo | 1 |
2016 |
Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
|
Artículo ARTICULO | 1 |
* Último cálculo de métricas Dialnet: 29-May-2024