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págs. 19-24
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The future of wine: A call to action for the australian wine industry
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What's next for fertiliser supplies?: Global fertiliser markets looking calmer in 2024 despite Middle East conflict urcertainty
págs. 40-41
Unifying the team: As a part of her ongoing series providing tips to grape and wine business operators, Ilga Horvat from Boutique HR Consulting, looks at effective team-building ahead of the upcoming vintage
págs. 42-43
Finding what works in the vineyard: Taking steps ahead of vintage
págs. 44-46
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Pouring over the data: Measuring analytical services options for wineries
págs. 54-56
Grouse tips revisited: What are the best practices for pre-vintage winery machinery maintenance?
págs. 58-62
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Removal of tariffs on Australian wine imports into China a step closer: This is an encouraging step forward that will hopefully lead to the removal of chinese import duties on Australian wine
págs. 70-71
Inviting new possibilities: Bulk wine markets taking sales to new places
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New cohort on Future Leaders: Fifteen innovators, thinkers and trailblazers from across the grape and wine sector have graduated from the intensive five-month leadership development program Future Leaders
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A different corner: Alternative formats gain reputation rehab
págs. 85-89
James Freckleton: Limestone Coast Vineyard Manager, Hill-Smith Family Estates
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