Harmonizing Hospitality Industry and Higher Education: Can Community College Compensate the Void?
págs. 277-288
Collaborative Learning in Hospitality Education: a Process-orientation Case Study
Denise H.R. Molintas, James A. Busser, Timothy T. Self, Ankita Ghosh
págs. 289-301
Hospitality and Tourism Managers’ Perceptions of Sustainable Practices in Hospitality and Tourism during the Pandemic: Implications for Education
págs. 302-316
How Personality Affects Flow Experience and Performance in Online Classes: a Cross-regional Comparison among Hospitality and Tourism Students
Pimtong Tavitiyaman, Lianping Ren, Jieqi Guan, Kam Ho Manson Chung
págs. 333-348
Faculty Behavioral Intentions in Hospitality Education: Effect of Service Quality, Service Value, Sacrifice, and Satisfaction
págs. 349-365
págs. 366-378
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