Antibacterial Activity of the Lactoperoxidase System Against Salmonella typhimurium in Trypticase Soy Broth in the Presence and Absence of a Heat Treatment
pág. 365
Rapid Detection of Salmonellae by Means of a New Impedance-Splitting Method
pág. 369
Inhibition of Salmonella enteritidis Cecal and Organ Colonization in Leghorn Chicks by a Defined Culture of Cecal Bacteria and Dietary Lactose
pág. 377
Incidence of Listeria monocytogenes in Packages of Retail Franks
pág. 382
Factors Influencing the Survival and Growth of Listeria monocytogenes on the Surface of Canadian Retail Weiners
pág. 387
Growth and Sporulation Potential of Clostridium perfringens in Aerobic and Vacuum-Packaged Cooked Beef
pág. 393
Development and Evaluation of Oligonucleotide DNA Probes for Detection and Genotyping of Shiga-like Toxin Producing Escherichia coli
pág. 399
Enumeration of Vibrio parahaemolyticus and Vibrio vulnificus in Various Seafoods with Two Enrichment Broths
pág. 403
Degradation of Ochratoxin A by Acinetobacter calcoaceticus
pág. 410
Aspergillus parasiticus NRRL 2667 Growth and Aflatoxin Synthesis as Affected by Calcium Content and Initial Spore Load in Single Peanuts
pág. 415
A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for theQuantitation of Selected Peanut Proteins in Foods
pág. 419
Predictive Modeling of Alkaline Phosphatase Inactivation in a High-Temperature Short-Time Pasteurizer
pág. 424
Microbial Quality of Hoummas (Chickenpea Dip) Commercially Produced in Jordan
pág. 431
Acetaldehyde Production by Strains Used as Probiotics in Fermented Milk
pág. 436
A Research Note: Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species
pág. 441
Antimicrobial Effects of Lactates: A Review
pág. 445
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